Our management has spent the last three months developing a menu that we believe reflects a unique niche in dining. Our dinner menu is traditional in scope with a cosmopolitan flair. We have borrowed certain tastes from European, Asian, South American diets.
By design our appetizers are smaller but will awaken your taste buds!
We have melded our lunch and brunch menus and made them available seven days a week.
Our dining room has forty seats, our quaint bar hold 8 stools. We also have a pation, which can seat 20 people (in good weather.)
Check out our menu!