Our management has spent the last three months developing a menu that we believe reflects a unique niche in dinning. Our dinner menu is traditional in scope with a cosmopolitan flair. We have borrowed certain tastes from European, Asian and South American diets.
Our appetizers are modest in size and are designed to awaken your taste buds.
We have merged our lunch and brunch menus and made them available seven day a week.
Our dining room has forty seats, our quaint bar holds 8 stools. We also have a patio, which can seat 20 people (in good weather.)